GROWN IN TAIWAN · POURED ANYWHERE

Tea, in its
purest form.

Exceptional Taiwanese leaves, selected at origin and made for the way we drink now.

Discover the collection
23.5° N · TAIWANSCROLL TO STEEP ↓

THE LONGOO STANDARD

We believe great tea needs less interference. Whole leaves. Patient craft. A direct path from Taiwan's mountains to your cup.

01 Single-origin leaves02 Seasonal selection03 Nothing artificial

THE COLLECTION

Find your
daily tea.

Three distinct expressions of Taiwanese tea, selected for clarity, character, and an unforgettable finish.

01LOOSE LEAF
High Mountain Oolong tea and loose leaves

TAIWAN · LIGHT ROAST

High Mountain Oolong

Gardenia · Asian pear · clean finish
02LOOSE LEAF
Honey Black Tea tea and loose leaves

TAIWAN · FULL OXIDATION

Honey Black Tea

Wild honey · ripe fruit · warm spice
03LOOSE LEAF
Roasted Oolong tea and loose leaves

TAIWAN · MEDIUM ROAST

Roasted Oolong

Toasted grain · cacao · lingering sweetness
SHOP ALL TEAS →

FROM LEAF TO CUP

Made by
mountains.

Taiwan's altitude, mist, and dramatic shifts in temperature ask the tea plant to grow slowly. That time develops a deeper fragrance and a naturally layered taste.

We work close to the source, choosing whole leaves with a clear sense of place. Every batch is an invitation to taste where it came from.

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YOUR DAILY RITUAL

Good tea.
No ceremony required.

One cup can change the pace of a day. Start with these three things and adjust until it tastes like yours.

  1. 015 gramsEnough leaf to let the tea open fully.
  2. 02195°F waterHot, but just below a full boil.
  3. 0360 secondsThen steep the same leaves again.